The spritz is looking a little less orange these days. The big picture: Although Aperol spritz remains a warm-weather staple, the pale green Hugo spritz — typically made with Prosecco, elderflower liqueur and soda water with mint and lime for garnish — is emerging as a major summer cocktail. By the numbers: The search term "how to make a hugo spritz at home" spiked 2,200% in the last month, according to Google Trends data shared with Axios. - And "Hugo spritz" was searched more than "Aperol spritz" in more than a dozen states across the country. What they're saying: The Hugo spritz is "in a new stratosphere," Linden Pride, owner of New York City cocktail bar Dante, told the New York Times . - It's been a top seller not only in New…
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