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CNN's Chief Data Analyst Harry Enten went to @joecoffeecompany to figure out how specialty coffee like lattes, espresso and premium beans took the American coffee scene by storm.
| Keywords | coffeelifestylesocial-mediausaeconomyabc-newsentertainmentfood-and-drinkfood-trendshealthidentity-politicsinflationcnnharry-entenjoe-coffee-companyspecialty-coffeelattesespressopremium-beans |
Lori Bergamotto shares the scoop on frozen coffee, the latest food trend taking social media by storm.
| Keywords | coffeefrozen-coffeesocial-mediafood-trendsfood-and-drinkconsumptionfast-foodstarbucksdunkinusabusinesshealthnutritiontrendingabc-news |
The answer is something specific, personal, instantly familiar.
| Keywords | summerfoodlifestylecookingnytimesopinionculturetastesensory-experienceseasonalitymemoryfood-and-drinkdiningsummer-flavorsculinary |
This staple of summer gatherings tells a story about who we are.
| Keywords | potato-saladfoodcookingamerican-cultureusasummer-foodrecipesnutritiondininglifestyleus-economyconsumer-trendsfood-and-drinkamericaculturehospitality-industryeating-habitsculinarystaple-foods |
Colonial Americans were drinking coffee long before they dumped tea into Boston Harbor or fought a war for independence. The establishments that served it were already brewing revolutionary ideas.
The spritz is looking a little less orange these days. The big picture: Although Aperol spritz remains a warm-weather staple, the pale green Hugo spritz — typically made with Prosecco, elderflower liqueur and soda water with mint and lime for garnish — is emerging as a major summer cocktail. By the numbers: The search term "how to make a hugo spritz at home" spiked 2,200% in the last month, according to Google Trends data shared with Axios. - And "Hugo spritz" was searched more than "Aperol spritz" in more than a dozen states across the country. What they're saying: The Hugo spritz is "in a new stratosphere," Linden Pride, owner of New York City cocktail bar Dante, told the New York Times . - It's been a top seller not only in New…
With carefully positioned cameras and user input, the website Damn Lines hopes to address the worst part of visiting popular restaurants.
| Keywords | new-yorkrestaurantsdiningwebcamsdamn-linestechnologynytimesurban-lifestyleconsumer-trendshospitality-industryfood-and-drinktechlogisticswait-timesrestaurant-industryuscity-life |
The fast-food giant will add fruit-flavored drinks to its menus next month as chains like Dunkin’ and Starbucks sell more cold drinks than hot ones.
| Keywords | mcdonaldsfast-foodbeveragesrefreshersstarbucksdunkinbusinessconsumer-trendsdrinkscold-drinksrestaurant-industryfood-and-drinkuseconomyconsumptiondining-habitsstrategy |
The tiny pubs recreate the feel of a traditional Irish pub — but are just small enough to fit in a driveway.
Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly — and the bottom line is, too.