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Fans of the late writer and chef are cultlike in their devotion. But have they misunderstood his message?
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The Italian activist, who died on Thursday, built his global movement on the idea that eating well could make modern life more meaningful.
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What began in Japan as a quick, exciting working-class meal has morphed in American cities into an elaborate pampering of the well-heeled diner.
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High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.