President Donald Trump said Friday the United States will bring in more beef from Argentina, Brazil and other countries as his administration tries to bring […] Source
President Trump is set to sign an executive order Friday related to the beef industry, according to the White House. Though no further details were shared. Trump announced last month that the U.S. would pause higher tariffs on ground beef imports for 90 days, allowing up to 300,000 metric tons to enter the country without the higher “out-of-quota” tariff rate. Trump said the move would help lower costs for consumers while giving the administration time to rebuild the U.S. cattle herd and support ranchers. The plan received scrutiny from Republicans and ranchers alike. #trump #tariffs #beef
Rep. Rick Crawford, R-Ark., discusses cattle shortage as beef prices get higher. Crawford also talks about Republican leadership canceling final two legislative weeks before midterms. #foxnews #fox #rickcrawford #cattle #beef #economy #gop #midterms #congress #fisa #fisa702 #nationalsecurity #usnews #breakingnews #politics
For the first time in a year, the U.S.-Mexico border partly reopened to cattle imports following a screwworm infestation across the region. The battle against the flesh-eating fly has only just begun deep in Mexico.
Congressman Troy Downing, a Montana Republican, believes it will benefit consumers, but not ranchers.
A variety of factors have contributed to the smallest cattle herd in the United States in 75 years.
Kentucky Representative Thomas Massie joins 'Mornings with Maria' to discuss the House spending bill, the growing debate over data centers, and Donald Trump's push to ease meat processing rules for ranchers.
Montana Congressman Troy Downing discusses President Donald Trump's plan to target the meatpacking monopoly as beef prices soar. Plus, North Dakota Senator Kevin Cramer weighs in on the House spending bill and the GOP legislative agenda.
Some districts with the largest volume of cattle sales are among the most competitive this cycle.
Labeling a meat source’s country of origin is voluntary, but companies must meet standards if they to use a “Made in the USA” label.