NYTIMES (Clay Risen) - Carlo Petrini, Whose Slow Food Movement Transformed How We Eat, Dies at 76
Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.
Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.
Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
The case centered on a Dec. 2 encounter at Diggs’ home in Dedham, where his former live-in personal chef testified he slapped and choked her during an argument.
A dish of pills reportedly lay on the floor near the toilet.
In the wake of allegations against Noma’s chef, a 19th-century model for organizing kitchen staffs is being blamed for physical and psychic violence.
René Redzepi faced swift fallout in the United States following reports of violence. But in Denmark, where he is a major cultural figure, the reaction has been more muted.
In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.
The announcement came less than a week after a blistering report that chronicled allegations from 35 former employees.
After 23 years running the Copenhagen restaurant, widely considered one of the most innovative and important in the world, the chef is resigning.