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NYTIMES (Clay Risen) - Carlo Petrini, Whose Slow Food Movement Transformed How We Eat, Dies at 76

Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.

NYTIMES (Elaine Sciolino) - Guy Savoy Awarded Légion d’Honneur

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.

HUFFPOST - Former Patriots Receiver Stefon Diggs Is Found Not Guilty Of Assaulting His Private Chef

The case centered on a Dec. 2 encounter at Diggs’ home in Dedham, where his former live-in personal chef testified he slapped and choked her during an argument.

DAILYCALLER (Leena Nasir) - Devastating Photos Of Anne Burrell’s Scene Of Death Reportedly Show A Dish Of Pills On The Floor Near Her Toilet

A dish of pills reportedly lay on the floor near the toilet.

NYTIMES (Pete Wells) - The Brigade System Helps Restaurants Succeed. Does It Also Lead to Abuse?

In the wake of allegations against Noma’s chef, a 19th-century model for organizing kitchen staffs is being blamed for physical and psychic violence.

NYTIMES (Amelia Nierenberg) - Copenhagen Grapples With the Abuse Allegations Against Noma’s Chef

René Redzepi faced swift fallout in the United States following reports of violence. But in Denmark, where he is a major cultural figure, the reaction has been more muted.

NYTIMES (Julia Moskin) - The Fall of Noma’s Chef Reverberates in the Restaurant World

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

NEWSNATIONNOW (Josh DuBose) - Renowned chef René Redzepi steps away from Michelin-starred Noma amid abuse allegations

The announcement came less than a week after a blistering report that chronicled allegations from 35 former employees.

NYTIMES (Julia Moskin) - René Redzepi Steps Down at Noma Amid Allegations of Past Abuse

After 23 years running the Copenhagen restaurant, widely considered one of the most innovative and important in the world, the chef is resigning.