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At the vaunted restaurant’s pop-up in the Silver Lake neighborhood, fallout from recent reports continued.
| Keywords | nomalos-angelessilver-lakeprotestchefallegationsabuserestaurantdiningculinarymeghan-mccarronjulia-moskinnytimesfoodpop-uppublic-outcrysocial-justice |
American Express and Blackbird have pulled out of a series of pop-up dinners in Los Angeles after The Times reported allegations that René Redzepi attacked workers.
| Keywords | nomarene-redzepiamerican-expressblackbirdlos-angelesdiningfoodpop-up-dinnersallegationsworkplace-misconductrestaurant-industrynytimesjulia-moskincaliforniaculinary |
He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.”
| Keywords | joe-randallchefblack-cookingsouthern-cuisinecarolina-lowcountryafrican-americanculinarydiningobituarydeathcooksfoodtraditionsouth-carolinanorth-carolinaculturegullahheritageblack-historyusa |
Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.
| Keywords | olympicsmilan-cortinaitalypizzoccheripastabuckwheatvaltellinafoodculinarydiningchefwinter-olympics |
The U.S. Army is getting a major menu makeover with a first-of-its-kind culinary overhaul led by a celebrity chef Robert Irvine, of "Restaurant Impossible” and “Worst Cooks in America” fame. The first of the campus-style pilot locations officially opens Wednesday, in what Irvine called a "revolutionizing" move. #Military #Food #Health Start your day with "Morning in America," NewsNation's live three-hour national morning newscast hosted by Markie Martin. Weekdays starting at 6a/5C. #MorningInAmerica NewsNation is your source for fact-based, unbiased news for all Americans.
| Keywords | armyrobert-irvineus-armymilitaryfoodnutritioncookingnewsnationmorning-in-americamarkie-martinculinaryrestaurantchefhealthcarefood-safetymenupilot-programus-militarydefensedietary-reform |
Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself.
| Keywords | yewande-komolafecookingcolumnistnytimespersonal-essayrecoveryhealthdisabilityidentityfoodresiliencewellnessbody-imagecooking-journeymedical-traumalife-storieschefculinaryhealing |