Print Mode Enable Media Only

News chronological

3 items before 1152630 (Keyword: "inventory-management" (~3 currently found))

NYTIMES (Emmett Lindner and Kareem Black) - Gone in 20 Minutes: Half-Off Sushi Draws Throngs to New York’s Japanese Markets

At a proliferating number of stores, discounts on items like sushi are offered after 8 p.m. To get the best meals, you have to be there early.

AI:New York’s Japanese markets are implementing aggressive post-8 p.m. discount strategies for perishable goods like sushi to manage inventory. This frantic scramble for half-off meals highlights a growing trend of time-sensitive consumer behavior driven by food waste mitigation and retail survival in an increasingly volatile economic landscape.Open

NYTIMES (Sydney Ember) - A Rug Maker Withstood One Year of Trump’s Tariffs. New Challenges Loom.

Loloi stockpiled rugs from India, Turkey and other countries in advance, but inventory is running low.