NYTIMES (Amelia Nierenberg and Mary Turner) - Fatigue, Tension, Joy: England Pulls a World Cup All-Nighter
The game against Mexico started at 2 a.m. in Britain. Pubs were allowed to stay open unusually late for fans to share the drama together.
AMERICANTHINKER - World Cup: Where’s the beer?
Soccer fans from far-flung places are reveling in America’s beauty and bounty.
WASHINGTONPOST (Joanna Slater) - States are pushing back last call for the World Cup. Bar owners aren’t elated.
Even somewhat puritan Massachusetts is giving soccer fans more time to drink during the tournament.
REDSTATE (Ward Clark) - Minocqua Brewing Company Owner Doxes Secret Service After Free Beer Day Flop
REDSTATE (Ward Clark) - New: A Beer a Day Keeps the Blues Away, but Moderation Is Key
NYTIMES (Rachel Nuwer and Ian C. Bates) - Carbon Capture Technology Is Helping This Pub Make Beer
A pub in California is pulling carbon dioxide from the air to carbonate pints. If the business model works, it could give the broader carbon-capture industry a boost.
REDSTATE (Ward Clark) - This St. Patrick's Day, the Pub Might Now Come to You
THEAMERICANCONSERVATIVE (Lauren Smith) - Labour’s War on UK Pubs
Safetyism and political correctness are destroying a British institution. The post Labour’s War on UK Pubs appeared first on The American Conservative .
UK Special Coverage Labour’s War on UK Pubs Safetyism and political correctness are destroying a British institution. UK Special Coverage “When you have lost your inns,” warned writer Hilaire Belloc over 100 years ago, “drown your empty selves. For you have lost the heart of England.” A century later, his message could not be more pertinent. Since the beginning of this year, roughly four pubs have permanently closed their doors every day . By the end of 2026, something like 540 pubs could shut for good. For this British institution, no help can be expected to come from the current Labour government.…Open