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NPR (Durrie Bouscaren) - Which country makes the best jollof rice? D.C. foodies put it to a blind test

One of the most famous dishes across West Africa is Jollof Rice — fragrant rice cooked down with spices, tomatoes and meat. But which version is best? A traveling festival aims to find out.

Channelt.me/News_Wire2
Sourcehttps://www.npr.org/2026/08/20/nx-s1-5936436/which-country-makes-the-best-jollof-rice-d-c-foodies-put-it-to-a-blind-test
Keywordsjollof-ricewest-africacookingfoodnprcuisinenigeriaghanasenegaldiningfoodiesblind-testculturemealsfestivalsspicesricedinnertaste-testafrica

NYTIMES (Julie Creswell) - McCormick to Combine With Unilever Food Unit to Create a Spice Giant

The deal ends Unilever’s time in the food industry and will create a multibillion-dollar group under the McCormick name.

Channelt.me/News_Wire2
Sourcehttps://www.nytimes.com/2026/03/31/business/mccormick-unilever-food-aquisition.html
Keywordsmccormickunileverfood-industryacquisitionmergerbusinessspicescookinggroceryconsumer-goodsmultibillion-dollarcorporate-dealfinanceeconomyusamanufacturinginvestmentfood-productionglobal-trademarket-news