A new study has revealed the widespread prevalence of dangerous mycotoxins in plant-based food and drink products in the United Kingdom.
A new study warns about the prevalence of mycotoxins in plant-based food and drink products and the health risks stemming from cumulative exposure. PULSE POINTS WHAT HAPPENED: A new study has revealed the widespread prevalence of dangerous mycotoxins in plant-based food and drink products in the United Kingdom, raising concerns about their oversight and regulation. DETAIL: All 212 plant-based products tested in a study published by Food Control, an international academic journal dedicated to food safety research, contained at least one of 19 mycotoxins. Mycotoxins are naturally occurring, toxic chemical compounds produced by fungi that grow on crops and food, especially grains, cereals, nuts, legumes, seeds, and spices, during storage and…Open
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