A new study has revealed the widespread prevalence of dangerous mycotoxins in plant-based food and drink products in the United Kingdom.
A new study warns about the prevalence of mycotoxins in plant-based food and drink products and the health risks stemming from cumulative exposure. PULSE POINTS WHAT HAPPENED: A new study has revealed the widespread prevalence of dangerous mycotoxins in plant-based food and drink products in the United Kingdom, raising concerns about their oversight and regulation. DETAIL: All 212 plant-based products tested in a study published by Food Control, an international academic journal dedicated to food safety research, contained at least one of 19 mycotoxins. Mycotoxins are naturally occurring, toxic chemical compounds produced by fungi that grow on crops and food, especially grains, cereals, nuts, legumes, seeds, and spices, during storage…Open
They can pose a threat to human health — yeast infections are but one example. Scientists say not enough attention is paid to their ability to develop resistance to medications that treat them.
AI:Two pathogenic fungi have successfully crossed the species barrier and now possess the capability to infect humans, signaling a significant shift in microbiological threats.Open
AI:This video discusses the importance of caution when foraging mushrooms, specifically focusing on recent mushroom poisonings occurring in California.Open
