NYTIMES (Jason Karaian) - Key U.S. Bond Rate Near 20-Year High as Oil Prices Keep Climbing
The 10-year Treasury yield breached levels last seen in 2007, with intensifying worries about energy-driven inflation contributing to bond investors’ angst.
NYTIMES (Colby Smith) - Warsh Set for Showdown With Trump as Fed Faces Pressure to Raise Rates
The Federal Reserve is expected to raise interest rates on Wednesday, putting Kevin M. Warsh, the chairman, at odds with the administration just before the midterms.
NYTIMES (Ian Austen) - Carney Pitches Canada as a Haven of Investment Stability in a Chaotic World
The prime minister brought together about 100 money managers in Toronto to promote Canada as the ideal place for their investments.
NYTIMES (Vivian Nereim) - Gulf Arabs Seek Options After U.S. Bases Did Not Deter Iran
The American presence in these countries has not shielded them from retaliation during the Iran war. Now they are hoping direct talks with Iran could help.
NYTIMES (Mark Arsenault, Dana Goldstein, Alan Blinder and Sarah Mervosh) - Universities Sound Warnings About A.I. Even as They Embrace It
As A.I. upends education, university leaders have been all over the map about how to respond. It can be very confusing for students.
NYTIMES (The New York Times) - Best and Worst Moments From the 2026 Emmys
There was plenty of history in Monday’s telecast, hosted by Mariska Hargitay, and also plenty of cringe.
NYTIMES (The Styles Desk) - Our 13 Favorite Looks From the Emmys Red Carpet
Bold colors, smart takes on classic suiting and simple elegance created memorable moments on Monday night.
NYTIMES (Paul Sonne and Aigerim Turgunbaeva) - It’s Boom Time in Kyrgyzstan, Courtesy in Part of the War in Ukraine
The economy of the Central Asian nation grew by 11 percent last year, partly by becoming a key conduit for goods flowing into Russia.
NYTIMES (The New York Times Food Desk) - These Kinds of Moments Make Us Love Restaurants
Here are nine fleeting moments that made scouting the 50 best restaurants of 2026 memorable and meaningful.
NYTIMES (Luke Fortney) - The Dining Trends Chefs Are Seeing in 2026
A dozen of the chef’s from the 2026 edition of our 50 favorite restaurants list talk GLP-1s, diner drinking habits, A.I. and more.