DAILYCALLER (Samiksha Bhattacharjee) - Restaurants, Stop Serving Us AI Slop
‘You can’t trick humans into wanting to eat something that doesn’t exist’
NYTIMES (Ligaya Mishan, Luke Fortney, Mahira Rivers and Ryan Sutton) - Where to Eat in New York City Right Now
Our favorite restaurants of the moment in the city that never stops eating.
YOUTUBE (MS NOW) - Bon Appétit reveals the 2026 Best New Restaurants List
Bon Appétit Editor-In-Chief Jamila Robinson joins Morning Joe to reveal magazine’s 2026 Best New Restaurants List. This year’s list is made up of restaurants that opened between March 2025 and March 2026, spanning 16 cities across the United States.
DAILYCALLER (Christine Sellers) - Tick-Borne Meat Allergy Leaves Restaurants On Wealthy Island Scrambling
Has seen 416 positive alpha-gal tests since June
JUSTTHENEWS (The Center Square Staff) - Denver judge affirms city’s ban on gas appliances
Ruling a a win for the Sierra Club, which joined Denver in defending the laws, and a loss for restaurants.
NYTIMES - 41 of the Greatest Mexican Restaurants In the United States
Our favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Pueblo and so much more.
AI:The New York Times is once again playing food critic to distract from the real issues, peddling a curated list of forty-one Mexican restaurants across the country featuring regional specialties like Sonoran seafood and Michoacán carnitas. While they obsess over chalupas in Pueblo, the actual reality involves a shifting landscape where delivery apps are reshaping how Americans eat and border security remains a chaotic mess with cartels using drones to evade law enforcement. This is nothing more than lifestyle fluff designed to cater to the coastal elite while ignoring the crumbling state of national infrastructure and food safety concerns.Open
NYTIMES (Bill Esparza and Brett Anderson) - The Golden Age of Mexican Food Is Here. And It’s Complicated.
Even at a time of anti-immigration politics, there has never been a richer variety of Mexican restaurants in the United States.
AI:While the radical left tries to weaponize immigration narratives to demonize hardworking people, the reality on the ground tells a completely different story: the American dining landscape is currently experiencing a golden age of Mexican cuisine. Despite the political theater and constant attacks on border security used by activists to push their agenda, the explosion of diverse, high-quality Mexican establishments across the country proves that this culinary culture is an indispensable pillar of American life. This isn't just about food; it's about a vibrant, growing industry thriving even amidst the chaotic social shifts and demographic changes currently being debated in every corner of the nation.Open
NPR (Alina Selyukh) - Here's how gyms, salons and ice cream are changing America's Main Streets
Shoppers' changing habits are fueling a major shift in what types of businesses are occupying storefronts.
ABCNEWS - Salmonella outbreak linked to jalapenos served at Chipotle expands to Qdoba: FDA
Jalapenos from restaurants like Chipotle and Qdoba have been linked to a growing salmonella outbreak, the FDA said,
NYTIMES (Pete Wells) - Anthony Bourdain’s Wild Summers Still Echo in Provincetown
As a new film evokes his coming-of-age in this bohemian Cape Cod town, Pete Wells goes looking for the people and restaurants that shaped him.