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NYTIMES (Ephrat Livni) - Beware of Drunk Deer, French Police Say, Announcing Season of Inebriation

Some wild animals, eating fermented or rotten fruits, “may exhibit completely unpredictable behavior,” the police warned drivers in Saône-et-Loire, a rural region in central-eastern France.

NPR (Ari Daniel) - Chimps' taste for fermented fruit hints at origins of human love of alcohol

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

NPR (Ari Daniel) - Humans' pull toward alcohol may have ancient origins (according to chimp pee)

Scientists learned that wild African chimpanzees consume alcohol by eating fermented fruit, suggesting that human attraction to alcohol may have ancient evolutionary origins.

NYTIMES (Meghan McCarron) - Home Sourdough Bakers Are Turning Their Hobbies Into Full-Time Jobs

Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but they do have get up in the middle of the night.

AI:Home sourdough bakers are transforming their hobbies into full-time businesses by building devoted customer bases, allowing them to work from home despite the demanding early-morning schedules required for baking.Open