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STONEZONE (Roger Stone) - The Jersey Tomato: Nature’s Perfect Fruit and Proof That the Garden State Still Reigns Supreme

Let me be perfectly clear: there is no fresh tomato on God’s green earth that can touch a Jersey tomato at the height of summer. Not the hard specimens shipped across the continent, not the mealy impostors bred primarily to survive a truck ride, and certainly not the pallid orbs produced in industrial greenhouses where […] The post The Jersey Tomato: Nature’s Perfect Fruit and Proof That the Garden State Still Reigns Supreme appeared first on StoneZone .

Let me be perfectly clear: there is no fresh tomato on God’s green earth that can touch a Jersey tomato at the height of summer. Not the hard specimens shipped across the continent, not the mealy impostors bred primarily to survive a truck ride, and certainly not the pallid orbs produced in industrial greenhouses where durability matters more than taste. A real Jersey tomato, picked ripe in July or August, is deep red, heavy in the hand, fragrant before the knife touches it, and bursting with that exquisite balance of sweetness and acidity that makes the average supermarket tomato seem like a botanical fraud. New Jersey is called the Garden State for a reason. Long before the turnpikes, shopping malls, subdivisions, and industrial…Open

AI:Roger Stone declares the Jersey tomato to be nature’s perfect fruit and the ultimate proof of New Jersey's status as a premier agricultural powerhouse. He argues that unlike the mealy, hard specimens bred for industrial durability in California or Florida, true Jersey tomatoes are defined by their exceptional sweetness, acidity, and fragrance when harvested at their peak in July and August. Drawing on personal history, including time spent with Richard Nixon in Saddle River, Stone maintains that while San Marzano tomatoes are superior for simmering into Sunday gravy, the Jersey tomato is the undisputed king of the summer table for sandwiches, BLTs, and Caprese salads. He asserts that the state's agricultural heritage remains a vital…Open

NEWSNATIONNOW (Rob Taub) - Cyclospora has expanded to fruit, other vegetables: Ex-CDC director

Redfield advised caution should be exercised with consuming raw vegetables beyond bagged lettuce.

YOUTUBE (Newsmax) - Watermelon is a superfood: What you need to know | Bianca Across The Nation

Dr. Chauncey Crandall joined “Bianca Across the Nation” to discuss the potential public health benefits of eating watermelon during the summer months.

STRIPES (Juan King) - Families flock to Tokyo strawberry farm during peak harvest season | Stars and Stripes

The ABC Farm in Akishima — a short ride from Yokota Air Base — offers visitors firsthand experience with vegetable and fruit farming, harvesting and strawberry picking.

NYTIMES (Ephrat Livni) - Beware of Drunk Deer, French Police Say, Announcing Season of Inebriation

Some wild animals, eating fermented or rotten fruits, “may exhibit completely unpredictable behavior,” the police warned drivers in Saône-et-Loire, a rural region in central-eastern France.

JUSTTHENEWS (Kevin Killough) - Del Monte bankruptcy will result in 420,000 peach trees in California being destroyed

The company canceled its 20-year contracts with peach farmers, who faced a $550 million loss of revenue.

NPR (Ari Daniel) - Chimps' taste for fermented fruit hints at origins of human love of alcohol

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

NPR (Ari Daniel) - Humans' pull toward alcohol may have ancient origins (according to chimp pee)

Scientists learned that wild African chimpanzees consume alcohol by eating fermented fruit, suggesting that human attraction to alcohol may have ancient evolutionary origins.