NYTIMES (Luke Fortney) - How to Cook With Flowers: 3 Recipes With Edible Blossoms
A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish.
NYTIMES (Jason Horowitz) - Inventor of the Basque Cheesecake Plans to Retire. His Secret: He Prefers Chocolate
Santiago Rivera is widely credited with creating the “burnt” cheesecake in the 1980s, though he doesn’t love the spinoffs it has spawned. Decades later, he’s preparing to hand over his kitchen to his children.
NYTIMES (Brian Gallagher, Brett Anderson, Melissa Clark and Nikita Richardson) - The Best Restaurants in Portland, Ore.
The dining capital of the Pacific Northwest remains one of America’s great culinary cities.
NYTIMES (Kim Severson) - The Best Restaurants in Atlanta
There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or the amazing wings from an unexpected spot.
NYTIMES (Jason Horowitz) - The Man Who Cuts the Perfect Slice of Ham
Spaniards line up at weddings, tennis tournaments and galas to eat ham prepared by Ernesto Soriano, one of the world’s best slicers of jamón ibérico.
NYTIMES (Carlos Frías and Brett Anderson) - Best Miami Restaurants
The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese, Italian, Ethiopian and more.