NYTIMES (Tejal Rao) - Noma Could Have Changed So Much More Than Food
The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.
NYTIMES (Lisa Abend) - Can Food Be Art? Denmark Is Finding Out.
High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.