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NYTIMES (Matthew Kronsberg) - Prized by ‘MAHA’ Influencers and Chefs Alike, Craft Flour Is on the Rise

Growing demand for fiber-rich grains is boosting the premium flour industry, which offers less processed, but pricier, alternatives to the classic grocery store brands.

NYTIMES (Pete Wells) - New Chef Program Helps People With Autism Find Jobs in Fine-Dining Restaurants

Culinary jobs have the potential to be a perfect fit, and a new effort is afoot to help autistic workers land them.

NYTIMES (Tejal Rao) - Noma Could Have Changed So Much More Than Food

The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.

NYTIMES (Lisa Abend) - Can Food Be Art? Denmark Is Finding Out.

High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.

YOUTUBE (The Hill) - Your Ambition Knows No Boundaries: Lorna Maseko | WORLD OF TRAVEL

World of Travel is a globally acclaimed TV series that takes audiences on an extraordinary voyage through the past, present, and future of remarkable destinations. Guided by Rising co-host Lindsey Granger, visionary film director Kolyn Boyd, and their curious toddler, Kynsley, this series explores vibrant cultures, uncovers untold histories, and envisions the future of our world—one destination at a time. This episode the pair sit down with Celebrity Chef and Author, Lorna Maseko. They discuss her beginnings in the kitchen, how she built her empire, and how food can connect us all. :00 Intro 1:40 Meet Lorna Maseko 2:42 Lorna's origins in the kitchen 4:55 Who is Lorna in the kitchen? 7:07 Lorna's experience living in NYC 11:14 How…