ABC News’ Linsey Davis spoke with former Windows on the World worker Fekkak Mamdouh and co-founder of One Fair Wage Saru Jayaraman about how 9/11 changed the lives of immigrant restaurant worker
Millions of World Cup visitors are experiencing American cuisine for the first time and there's one menu item that's completely foreign: tipping . Why it matters: Many restaurants in World Cup host cities are adding 20% gratuities to customers' bills this summer to accommodate international fans who might otherwise accidentally stiff their servers. What they're saying: Teneshia Murray Butler, owner of the Atlanta-based chain T's Brunch Bar, tells Axios she raised the restaurants' automatic gratuity from 18% to 20% for the World Cup. - "My servers are everything. They're like the quarterback to the rest of the team," she says. - "Doing this makes the server see that I'm putting them first, ... and I care about them and their money."…