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AXIOS (Josephine Walker) - Solo dining finds its moment

Solo dining is having a moment, with reservations for one jumping 23% over the past year, booking app OpenTable says. Why it matters: That growth may look like another sign of America's loneliness epidemic . But many solo diners say eating alone offers a rare chance to slow down, reflect and savor the small stuff. Driving the news: Veronica Selzler, a 36-year-old Washington, D.C., resident, told Washington Post food critic Elazar Sontag — who first reported OpenTable's solo dining data — that she regularly takes herself on solo dates. - Selzler sits at the bar, brings a book or sketchpad, avoids picking up her phone, and enjoys watching the kitchen staff prepare meals. - "I think I eat slower. I pay a lot more attention to the full…

AXIOS (Sami Sparber) - More people are treating themselves to a solo meal

Solo dining orders have soared since 2021, according to a report by one of the world's largest restaurant companies. Why it matters: Eating alone doesn't necessarily mean you're lonely. In many cases, it's about self-care . The big picture: More people are skipping group meals to treat themselves instead, per Yum Brands, the parent company of Taco Bell, KFC, Pizza Hut and Habit Burger & Grill. By the numbers: Nearly 70% of solo diners decline to use discounts, despite higher food prices and recession fears . Roughly a quarter say they're satisfying a specific craving, often snacks or drinks, per the report . - Solo orders now make up 47% of fast-food trips — compared to 31% in 2021. And at full-service restaurants, reservations for…