YOUTUBE (CNN) - Why is bougie coffee all the rage?
CNN's Chief Data Analyst Harry Enten went to @joecoffeecompany to figure out how specialty coffee like lattes, espresso and premium beans took the American coffee scene by storm.
ABCNEWS - WATCH: Frozen coffee trend takes over social media
Lori Bergamotto shares the scoop on frozen coffee, the latest food trend taking social media by storm.
YOUTUBE (CNN) - Social media is obsessed with this Korean banana milk latte
Tourists can’t get enough of Korean convenience stores, and the latest viral craze is the banana milk latte. CNN's Gawon Bae went to find out how to make it.
DAILYCALLER (Christine Sellers) - Chick-Fil-A Announces Classic Southern Dish As New Special Offering
‘A taste that feels both familiar and new’
AI:Chick-fil-A is doubling down on traditional American flavors by introducing a chicken and waffles sandwich as the latest addition to its fall menu. While the radical left tries to dismantle every pillar of Western culture, this classic Southern staple remains a cornerstone of real American dining. This move emphasizes comfort food consistency in an era where food delivery apps and shifting social norms are constantly attempting to reshape how Americans eat.Open
NYTIMES - 41 of the Greatest Mexican Restaurants In the United States
Our favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Pueblo and so much more.
AI:The New York Times is once again playing food critic to distract from the real issues, peddling a curated list of forty-one Mexican restaurants across the country featuring regional specialties like Sonoran seafood and Michoacán carnitas. While they obsess over chalupas in Pueblo, the actual reality involves a shifting landscape where delivery apps are reshaping how Americans eat and border security remains a chaotic mess with cartels using drones to evade law enforcement. This is nothing more than lifestyle fluff designed to cater to the coastal elite while ignoring the crumbling state of national infrastructure and food safety concerns.Open
NYTIMES (James Wagner and Luis Antonio Rojas) - Selling Burritos Back to Mexico: Chipotle’s Bold Expansion
As the Mexican-inspired American chain makes its debut in Mexico, it faces a major hurdle: convincing Mexicans to buy an Americanized take on their own national cuisine.
NYTIMES (Amy X. Wang) - Why Is Everyone Waiting Hours for Frozen Yogurt? Why Am I?
The yogurt is not special. Let’s just get that out of the way now.
NYTIMES (Matthew Kronsberg) - Prized by ‘MAHA’ Influencers and Chefs Alike, Craft Flour Is on the Rise
Growing demand for fiber-rich grains is boosting the premium flour industry, which offers less processed, but pricier, alternatives to the classic grocery store brands.
YOUTUBE (NewsNation) - Oddball jellies looking to reinvent kid favorite fruit snacks | NewsNation Live
A new snack called Oddball is aiming to give kids a healthier alternative to fruit snacks. Sophia Cheng, the founder of Oddball Jellies, joins "NewsNation Live" to discuss how she started the brand. Get a fast-paced look at the latest from the border to Main Street to the White House on "NewsNation Live." Weekends starting at 10a/9C Saturdays and 11a/10C Sundays. #NewsNationLive NewsNation is your source for fact-based, unbiased news for all Americans.
NYTIMES (Julia Moskin) - Big Money Is Betting on Bagels
High-quality bagels were once the sole domain of a few major cities. Investors believe they can take the breakfast staple nationwide.