NYTIMES (Tejal Rao) - ‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?
Behind the scenes, competing forces battle for the reputation of prestige meat.
| Keywords | wagyu-beefmeatfooddiningqualityluxury-foodbeefgastronomyconsumer-rightsagricultureculinaryfood-industrywagyuprice-inflationnew-york-timestejal-raocommodityreputationfood-qualitydining-out |