YOUTUBE (MS NOW) - MYSTERY MEAT? Trump’s plan to put old frozen foreign beef in your burger
Trump’s answer to soaring beef prices: import frozen foreign trimmings that could have been in storage for years—and grind them into American burgers.
Trump’s answer to soaring beef prices: import frozen foreign trimmings that could have been in storage for years—and grind them into American burgers.
By Drew Belsky We know we have to get protein somehow — just not the way that’s easiest and most effective.
Beef is far worse for greenhouse gas emissions compared with other meat.
It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.
Behind the scenes, competing forces battle for the reputation of prestige meat.
From Robert F. Kennedy Jr.’s food pyramid to online influencers, beef has become more than just a source of protein.
From Robert F. Kennedy Jr.’s food pyramid to online influencers, beef has become more than just a source of protein.
The U.S. Department of Agriculture is cracking down on food labels, requiring companies that designate “Product of USA” to prove it — meaning meat, poultry or egg products must be born, raised, harvested and processed in the United States. NewsNation’s Brooke Shafer joins “Morning in America” with a closer look at how ranchers are reacting. Start your day with "Morning in America," NewsNation's live three-hour national morning newscast hosted by Markie Martin. Weekdays starting at 6a/5C. #MorningInAmerica NewsNation is your source for fact-based, unbiased news for all Americans.
Steak-hungry Americans are skipping the meat aisle — and heading to restaurants instead. Why it matters: Sky-high grocery prices , especially for beef, are reshaping how people consume one of the most expensive proteins — and narrowing the gap between cooking at home and dining out. - Steak has become one of the most expensive items at the grocery store. - The average price for uncooked beef steaks is now about $12.74 per pound — a record high, federal data shows . Driving the news: Darden Restaurants said Thursday its LongHorn Steakhouse chain posted 7.2% same-store sales growth, far outpacing other brands in its portfolio. - At the same time, executives pointed to "double-digit demand destruction" for beef at retail — a…