STONEZONE (Roger Stone) - The Jersey Tomato: Nature’s Perfect Fruit and Proof That the Garden State Still Reigns Supreme
Let me be perfectly clear: there is no fresh tomato on God’s green earth that can touch a Jersey tomato at the height of summer. Not the hard specimens shipped across the continent, not the mealy impostors bred primarily to survive a truck ride, and certainly not the pallid orbs produced in industrial greenhouses where […] The post The Jersey Tomato: Nature’s Perfect Fruit and Proof That the Garden State Still Reigns Supreme appeared first on StoneZone .
Let me be perfectly clear: there is no fresh tomato on God’s green earth that can touch a Jersey tomato at the height of summer. Not the hard specimens shipped across the continent, not the mealy impostors bred primarily to survive a truck ride, and certainly not the pallid orbs produced in industrial greenhouses where durability matters more than taste. A real Jersey tomato, picked ripe in July or August, is deep red, heavy in the hand, fragrant before the knife touches it, and bursting with that exquisite balance of sweetness and acidity that makes the average supermarket tomato seem like a botanical fraud. New Jersey is called the Garden State for a reason. Long before the turnpikes, shopping malls, subdivisions, and industrial…Open
