U.S. — Though a 10-year food study determined that ultra-processed foods like Doritos are exceptionally delicious, scientists cautioned that more extensive testing and many more bags were needed to draw a final conclusion.
Let me be perfectly clear: there is no fresh tomato on God’s green earth that can touch a Jersey tomato at the height of summer. Not the hard specimens shipped across the continent, not the mealy impostors bred primarily to survive a truck ride, and certainly not the pallid orbs produced in industrial greenhouses where […] The post The Jersey Tomato: Nature’s Perfect Fruit and Proof That the Garden State Still Reigns Supreme appeared first on StoneZone .
Let me be perfectly clear: there is no fresh tomato on God’s green earth that can touch a Jersey tomato at the height of summer. Not the hard specimens shipped across the continent, not the mealy impostors bred primarily to survive a truck ride, and certainly not the pallid orbs produced in industrial greenhouses where durability matters more than taste. A real Jersey tomato, picked ripe in July or August, is deep red, heavy in the hand, fragrant before the knife touches it, and bursting with that exquisite balance of sweetness and acidity that makes the average supermarket tomato seem like a botanical fraud. New Jersey is called the Garden State for a reason. Long before the turnpikes, shopping malls, subdivisions, and industrial…Open
AI:Roger Stone declares the Jersey tomato to be nature’s perfect fruit and the ultimate proof of New Jersey's status as a premier agricultural powerhouse. He argues that unlike the mealy, hard specimens bred for industrial durability in California or Florida, true Jersey tomatoes are defined by their exceptional sweetness, acidity, and fragrance when harvested at their peak in July and August. Drawing on personal history, including time spent with Richard Nixon in Saddle River, Stone maintains that while San Marzano tomatoes are superior for simmering into Sunday gravy, the Jersey tomato is the undisputed king of the summer table for sandwiches, BLTs, and Caprese salads. He asserts that the state's agricultural heritage remains a vital…Open
The Netherlands' Ambassador shares Dutch delicacies that are staples in her home country.
Make one or make all: Yewande Komolafe’s curated menus are meant for celebrating.
There is a “new’ style of Pizza that is about to sweep the country which is not new at all. There is a “new’ style of Pizza that is about to sweep the country which is not new at all. New Haven, Connecticut roughly 75 miles northeast of New York City, is the birthplace of […] The post Apizza: A Slice from New Haven – From Wooster Street to the World appeared first on StoneZone .
There is a “new’ style of Pizza that is about to sweep the country which is not new at all. There is a “new’ style of Pizza that is about to sweep the country which is not new at all. New Haven, Connecticut roughly 75 miles northeast of New York City, is the birthplace of one of America’s oldest pizza styles: an irresistible, century-old tradition whose charred, blistered crusts have captivated palates since the early 1900s. On Wooster Street in the old Italian section of the city, the irresistible, smoky aroma of coal-fired ovens wafts between world-famous pizzerias, a sensory trademark of the signature apizza (pronounced “ah-beets”). Different from New York or Chicago style pizza this Northeastern staple is now spreading…Open