Almería in southern Spain is home to numerous greenhouses, producing millions of tonnes of fresh fruit and vegetables every year. A massive workforce of migrant workers spend hours each day picking and growing the produce. CNN’s Jomana Karadsheh visited one greenhouse to see how it works.
Let me be perfectly clear: there is no fresh tomato on God’s green earth that can touch a Jersey tomato at the height of summer. Not the hard specimens shipped across the continent, not the mealy impostors bred primarily to survive a truck ride, and certainly not the pallid orbs produced in industrial greenhouses where […] The post The Jersey Tomato: Nature’s Perfect Fruit and Proof That the Garden State Still Reigns Supreme appeared first on StoneZone .
Let me be perfectly clear: there is no fresh tomato on God’s green earth that can touch a Jersey tomato at the height of summer. Not the hard specimens shipped across the continent, not the mealy impostors bred primarily to survive a truck ride, and certainly not the pallid orbs produced in industrial greenhouses where durability matters more than taste. A real Jersey tomato, picked ripe in July or August, is deep red, heavy in the hand, fragrant before the knife touches it, and bursting with that exquisite balance of sweetness and acidity that makes the average supermarket tomato seem like a botanical fraud. New Jersey is called the Garden State for a reason. Long before the turnpikes, shopping malls, subdivisions, and industrial…Open
AI:Roger Stone declares the Jersey tomato to be nature’s perfect fruit and the ultimate proof of New Jersey's status as a premier agricultural powerhouse. He argues that unlike the mealy, hard specimens bred for industrial durability in California or Florida, true Jersey tomatoes are defined by their exceptional sweetness, acidity, and fragrance when harvested at their peak in July and August. Drawing on personal history, including time spent with Richard Nixon in Saddle River, Stone maintains that while San Marzano tomatoes are superior for simmering into Sunday gravy, the Jersey tomato is the undisputed king of the summer table for sandwiches, BLTs, and Caprese salads. He asserts that the state's agricultural heritage remains a vital…Open
"Continue to eat fresh vegetables," said Dr. Frita Fisher, president of Midtown Atlanta Nephrology.
Taylor Farms is the company at the center of a separate outbreak, the cyclospora or "explosive diarrhea" outbreak.
Taylor Farms is now pulling more than a dozen products with jalapeños from grocery stores across the United States.
The CDC reports that an additional six states are reporting cases of cyclosporiasis, with over 22,000 cases confirmed or suspected nationwide. Little Leaf Farm CEO Paul Sellew joins "Morning in America" to discuss how controlled-environment agriculture can reduce outbreak risk. Start your day with "Morning in America," NewsNation's live three-hour national morning newscast hosted by Markie Martin. Weekdays starting at 6a/5C. #MorningInAmerica NewsNation is your source for fact-based, unbiased news for all Americans.
Paul Sellew, CEO of Little Leaf Farms, says his company's products haven't been touched by the outbreak.
Michigan health officials said on Thursday that people can resume regular lettuce- and salad greens-eating habits as new cases of cyclosporiasis slow.
Redfield advised caution should be exercised with consuming raw vegetables beyond bagged lettuce.
Six states were added to the multistate outbreak since the last update -- Arkansas, Iowa, Missouri, Nebraska, New Hampshire and North Carolina.