STONEZONE (Roger Stone) - Apizza: A Slice from New Haven – From Wooster Street to the World
There is a “new’ style of Pizza that is about to sweep the country which is not new at all. There is a “new’ style of Pizza that is about to sweep the country which is not new at all. New Haven, Connecticut roughly 75 miles northeast of New York City, is the birthplace of […] The post Apizza: A Slice from New Haven – From Wooster Street to the World appeared first on StoneZone .
There is a “new’ style of Pizza that is about to sweep the country which is not new at all. There is a “new’ style of Pizza that is about to sweep the country which is not new at all. New Haven, Connecticut roughly 75 miles northeast of New York City, is the birthplace of one of America’s oldest pizza styles: an irresistible, century-old tradition whose charred, blistered crusts have captivated palates since the early 1900s. On Wooster Street in the old Italian section of the city, the irresistible, smoky aroma of coal-fired ovens wafts between world-famous pizzerias, a sensory trademark of the signature apizza (pronounced “ah-beets”). Different from New York or Chicago style pizza this Northeastern staple is now spreading…Open