X has been consumed with debates over the cost of burritos this week.
Yes, really. It seemed to mostly revolve around a couple of posts from Joel Berry of the Babylon Bee and Matt Walsh from the Daily Wire that were really describing different aspects of the same problem, rather than actually contradicting each other: From there, things went in just about every direction you can imagine… burritos don’t cost $20, here’s where you can get cheap burritos, people are out of touch because they don’t know what burritos cost, are the Jews behind expensive burritos, what to do if socialists promise people free burritos, the Boomers probably want us to eat dirt burritos, etc., etc., etc. So, how do we skin this cat or alternately, stuff this burrito? Well, first of all, it’s worth noting that as a…Open
Taylor Farms, a major produce supplier and producer of finished food products in North America, is engulfed in a food safety crisis that's ensnaring some of the biggest consumer brands in the U.S. Why it matters: The company — a critical supplier to stores like Walmart and Target and restaurants like Chipotle and Taco Bell — is connected to FDA investigations into multiple pathogens that have sickened thousands of people. Catch up quick: Taylor Farms is recalling finished food products containing jalapeños as the FDA said Monday that it's tracked 345 cases of salmonella — including 36 hospitalizations — stemming from an outbreak linked to jalapeños distributed by Coast Citrus Distributors. - Taylor Farms said that as of Sunday…
CHICAGO, IL — One local customer was caught off guard by a new policy at his favorite restaurant chain, as the Chipotle cashier told the man that there would be an extra charge for no Salmonella.
The Minnesota Department of Health interviewed 84 people who had come down with the symptoms, and 89% reported eating at Chipotle from mid-June to last month.
As the Mexican-inspired American chain makes its debut in Mexico, it faces a major hurdle: convincing Mexicans to buy an Americanized take on their own national cuisine.