YOUTUBE (CNN) - Why is bougie coffee all the rage?
CNN's Chief Data Analyst Harry Enten went to @joecoffeecompany to figure out how specialty coffee like lattes, espresso and premium beans took the American coffee scene by storm.
ABCNEWS - WATCH: Frozen coffee trend takes over social media
Lori Bergamotto shares the scoop on frozen coffee, the latest food trend taking social media by storm.
STRIPES (Rose Thayer) - Grab a beer at the dining facility: Fort Hood bistro begins alcohol sales | Stars and Stripes
42 Bistro offers a menu of beer, hard seltzer and cider from a bar separate from the food stations. It is also available in the bistro’s coffee shop.
AI:The 42 Bistro at Fort Hood has officially expanded its menu to include alcoholic beverages, offering a variety of beer, hard seltzers, and ciders. These drinks are served through a dedicated bar area that is distinct from the standard food stations, and they have also been made available within the bistro's coffee shop.Open
NYTIMES (Melissa Kirsch) - What Does Summer Taste Like?
The answer is something specific, personal, instantly familiar.
NEWSNATIONNOW (Taylor Delandro) - Diet Coke helps dissolve stomach mass in woman taking GLP-1 drug
The patient drank about 1.5 liters, roughly half the amount typically recommended for treating a bezoar.
NYTIMES (Wesley Morris) - Potato Salad Is the Best, Most American Dish We Have. Here’s Why.
This staple of summer gatherings tells a story about who we are.
NPR (James Doubek) - But first, coffee: The drink that energized the American Revolution
Colonial Americans were drinking coffee long before they dumped tea into Boston Harbor or fought a war for independence. The establishments that served it were already brewing revolutionary ideas.
AXIOS (Carly Mallenbaum) - The spritz drink replacing Aperol
The spritz is looking a little less orange these days. The big picture: Although Aperol spritz remains a warm-weather staple, the pale green Hugo spritz — typically made with Prosecco, elderflower liqueur and soda water with mint and lime for garnish — is emerging as a major summer cocktail. By the numbers: The search term "how to make a hugo spritz at home" spiked 2,200% in the last month, according to Google Trends data shared with Axios. - And "Hugo spritz" was searched more than "Aperol spritz" in more than a dozen states across the country. What they're saying: The Hugo spritz is "in a new stratosphere," Linden Pride, owner of New York City cocktail bar Dante, told the New York Times . - It's been a top seller not only in New…
DAILYCALLER (Christine Sellers) - Iconic Working-Class American Beer Shuts Down After Over A Century
'Increases in our costs to store and ship certain products'
NYTIMES (T.M. Brown) - Can Webcams Help Solve New York’s Restaurant Line Problem?
With carefully positioned cameras and user input, the website Damn Lines hopes to address the worst part of visiting popular restaurants.