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NYTIMES (Ligaya Mishan and Yuvraj Khanna for The New York Times) - Restaurant Review: Ambassadors Clubhouse in New York

At the high-flying New York outpost of Ambassadors Clubhouse, the Punjabi cooking is beguiling and the city feels miles away.

YOUTUBE (The Hill) - The Netherlands' Ambassador Reveals the Dutch Foods Everyone Should Try

The Netherlands' Ambassador shares Dutch delicacies that are staples in her home country.

NYTIMES (Luke Fortney) - How to Cook With Flowers: 3 Recipes With Edible Blossoms

A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish.

NPR (Dianna Douglas) - Win the family cookout with perfectly cooked hot dogs

Microwave or air fryer? Grill or slow cooker? An investigation into how to cook hot dogs for the most flavor and the most joy.

NPR (The Associated Press) - There's a beef about beef at the World Cup, as Argentina fans pour into Texas

It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.

NPR (Juliana Kim) - The World Cup reminds us that the way to a visitor's heart ... is through their stomach

The action inside the stadiums isn't the only thing capturing the attention of international visitors. Turns out, they're discovering the delights of Buc-ee's, Waffle House, Wawa and free soda refills.